December 2011
acatlady replied to your post: Apricot Cranberry Spiced Fried Pies
That. Sounds. AMAZING.
I can get you the recipe if you want! My Granny used to make them with just apricots, but cranberries, apricots, cinnamon and nutmeg tastes like Christmas to me! All you do is cut up dried apricots and put them in a saucepan with some dried cranberries, cover that with water and about a half cup of sugar and cook until the fruit is smooshy and all the water’s gone. Add about a tablespoon of butter and the cinnamon and nutmeg to the filling. Then you roll out canned biscuits (NOT flaky ones) fill and fold over and fry in some oil! Voila! (I top them with powdered sugar.
November 2011
Apricot Cranberry Spiced Fried Pies
Things I will be making when I leave the library.
